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Le Cordon Bleu

Le Cordon Bleu Hospitality and Gastronomy Education

Le Cordon Bleu is dedicated to advancing education and training and the appreciation of gastronomy worldwide. Rich in diversity, innovation and steeped in tradition, Le Cordon Bleu is leading the world as the pre-eminent provider of quality, relevant industry training.

Le Cordon Bleu offers a unique range of undergraduate and postgraduate programs centred on the hospitality industry. Each is pitched at developing high level critical thinking and in-depth knowledge that works for and in industry, taking it to new levels of professionalism. Download extracts (PDF) from our 2005 Prospectus for our Masters, Degree or Culinary programs.

For more than a century, the critical edge with which Le Cordon Bleu has created programs and courses combining tradition with innovation to respond to industry demand and interpret and influence trends and developments defined its international standing. Contact our for  more information.

Le Cordon Bleu Adelaide

The Le Cordon Bleu business management programs are conducted in Adelaide, the capital of South Australia.

Adelaide, the education city of Australia has a proud tradition of maintaining the highest standards of education, with a strong focus on providing quality education for international students through its internationally recognised universities and specialised tertiary institutions – there is no better place than Adelaide to establish the Le Cordon Bleu executive hospitality Bachelor and Master Degrees.

The Le Cordon Bleu business management programs delivered in partnership with Adelaide University, The University of South Australia and the Regency International Centre for Hospitality, Leisure and Food Studies - recognised international leaders in hospitality and business management education and research, offer Le Cordon Bleu graduates a stellar qualification for a successful career in the hospitality industry.

Le Cordon Bleu Sydney

Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both Cuisine and Pâtisserie for those aspiring to become a professional chef or pâtissier. The culinary programs conducted at the Sydney Institute of Culinary Arts bring together all the critical elements of mastering the principles, theory and techniques of classical French cuisine and combining the contemporary variations and influences of regional cuisine.

The courses are conducted over 10 week blocks; offering graduates the unique opportunity to receive dual certifications - the Le Cordon Bleu Culinary Diplôme and the Australian Commercial Cookery qualification.

Practical classes are delivered over six hours comprising of two hours of lecturer demonstration and four hours of student practical. Business Operations Theory is delivered in one to two-hour sessions.

Students may combine a cuisine course with a pâtisserie course during the same term if prerequisite studies have been completed.

  • *Cuisine program is offered on Monday, Tuesday & Wednesday

  • *Patisserie program is offered on Thursday, Friday and Saturday

    * May be subject to change

     

CONTACT

 

Admissions Office, Le Cordon Bleu Australia
Days Road
Regency Park
Adelaide SA 5010
Australia

Telephone: (618) 8346 3700

Free Call (Australia): 1800 064 802

Fax: (618) 8346 3755

Email:

Website: www.lcbaustralia.com

 

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International Education Media Trinity House Heather Park Drive London HA0 1SU

Tel: 00 44 (0)208 902 1485 Fax: 00 44 (0) 208 902 9445